I am trying to eat healthier in the new year, but I really like to have something sweet after dinner. So tonight I whipped up a quick, healthy dessert – sour cream dip with apples and bananas.
Sour Cream Fruit Dip
Yield: 1 serving (enough for dipping one apple and one banana)
1/4 cup fat-free sour cream
1 1/2 teaspoons brown sugar
1/4 teaspoon vanilla extract
Mix all the ingredients together and refrigerate for at least 30 minutes before serving.
Serve with sliced fruit.