Sour Cream Fruit Dip

I am trying to eat healthier in the new year, but I really like to have something sweet after dinner. So tonight I whipped up a quick, healthy dessert – sour cream dip with apples and bananas.

Sour Cream Fruit Dip

Yield: 1 serving (enough for dipping one apple and one banana)

1/4 cup fat-free sour cream
1 1/2 teaspoons brown sugar
1/4 teaspoon vanilla extract

Mix all the ingredients together and refrigerate for at least 30 minutes before serving.

Serve with sliced fruit.

(1 P)


One Response to Sour Cream Fruit Dip

  1. limeandlemon says:

    Very simple … yet sounds delicious … Laila ..

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