Sour Cream Fruit Dip

I am trying to eat healthier in the new year, but I really like to have something sweet after dinner. So tonight I whipped up a quick, healthy dessert – sour cream dip with apples and bananas.

Sour Cream Fruit Dip

Yield: 1 serving (enough for dipping one apple and one banana)

1/4 cup fat-free sour cream
1 1/2 teaspoons brown sugar
1/4 teaspoon vanilla extract

Mix all the ingredients together and refrigerate for at least 30 minutes before serving.

Serve with sliced fruit.

(1 P)

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One Response to Sour Cream Fruit Dip

  1. limeandlemon says:

    Very simple … yet sounds delicious … Laila .. http://limeandlemon.wordpress.com/

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