For the last 3 years, C and I have thrown a Super Bowl Party. Last year, I planned the menu with “regionally appropriate” foods for each of the teams playing in the big game. I made Boston Baked Beans for the New England Patriots and C’s roommate made New York Cheesecake for the New York Giants. And of course, ribs! My slow-cooker ribs are the mainstay of our Super Bowl menu. This year, the Arizona Cardinals played the Pittsburgh Steelers and it was a little tougher to track down regional recipes. After much googling, I settled on jalapeno poppers for the Cardinals and kielbasa for the Steelers.
So this year’s Super Bowl Menu shaped up as follows:
- Jalapeno Poppers
- Heluva Good French Onion Dip with Chips
- Sausage with Dipping Sauce
- Buttermilk Biscuits
- Super Bowl Slow Cooker Ribs
Recipes to follow…