Creamy Oats

These quick and easy oats are perfect on a cold morning like today (snow at the end of February in Vancouver!?).

Creamy Oats

Yield: 1 serving

1/3 cup rolled oats
1/3 cup milk
1/3 cup water

Combine all ingredients in a saucepan over medium heat. Stirring constantly, cook the oats for 5 to 7 minutes until they reach your desired consistency. Serve.

(2P)

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