These quick and easy oats are perfect on a cold morning like today (snow at the end of February in Vancouver!?).
Yield: 1 serving
1/3 cup rolled oats
1/3 cup milk
1/3 cup water
Combine all ingredients in a saucepan over medium heat. Stirring constantly, cook the oats for 5 to 7 minutes until they reach your desired consistency. Serve.